What is another word for tanginess?
Pronunciation: [tˈaŋɪnəs] (IPA) 
Tanginess is a taste sensation that is characterized by a sharp, acidic flavor. There are several synonyms that can be used to describe this taste, including tartness, sourness, bitterness, pungency, and acidity. These terms are often used interchangeably, but each has its own unique connotations. Tartness typically refers to a sharp, fruity flavor, while sourness is more often associated with a tangy, vinegary taste. Bitterness describes a more intense, acrid taste, while pungency refers to a sharp, biting quality. Acidity is a more general term that can be used to describe any sour or tangy flavor, regardless of its source.
