What is another word for tangier pea?
Pronunciation: [tˈaŋɪə pˈiː] (IPA) 
Tangier pea is a type of bean commonly found in North Africa and the Middle East. It is also known as the Egyptian bean or the hyacinth bean. The Tangier pea is an excellent source of protein, dietary fiber, and essential vitamins and minerals. It is popular in traditional Middle Eastern dishes like ful medames, a dish of stewed fava beans. Synonyms for the Tangier pea include dolichos bean, lablab bean, bonavist bean, and seim bean. The Tangier pea is a versatile ingredient that can be used in a variety of dishes, from salads to stews, making it a popular and healthy choice for many diets.
