Search

What is another word for palatability?

Pronunciation: [pˌalətəbˈɪlɪti] (IPA)

Palatability refers to the level of pleasure gained from the consumption of food, often determined by factors such as taste, aroma, and texture. There are several synonyms that can be used to describe this concept, including flavor, taste, deliciousness, savoriness, and tastiness. These words all emphasize the agreeable and enjoyable qualities of food, highlighting the importance of sensory satisfaction when it comes to eating. Alternatively, words such as blandness, insipidity, and unpleasantness can be used to describe foods that are lacking in palatability. Ultimately, the palatability of food can greatly impact one's overall experience of a meal, making it an important consideration for chefs and food lovers alike.
Synonyms
Paraphrases
Hypernyms
Hyponyms
Opposite words
Antonyms
Usage examples
Related words & questions
Infographic
Search

Synonyms for Palatability:

What are the paraphrases for Palatability?

Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
Paraphrases are highlighted according to their relevancy:
- highest relevancy
- medium relevancy
- lowest relevancy

  • Independent

  • Other Related

    • Noun, singular or mass
      taste.

What are the hypernyms for Palatability?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Palatability?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for palatability?

Palatability refers to the quality of being pleasant or acceptable to taste, and is often associated with food or drinks. However, there are several antonyms that can be used to describe the opposite of palatability. Some of these antonyms include unappetizing, distasteful, unpalatable, unpleasant, disagreeable, revolting, repulsive, and inedible. These words convey a negative connotation and suggest that the food or drink in question is not enjoyable to consume. The antonyms of palatability are often used to describe food that is spoiled, has a strong or unpleasant flavor, or is not well prepared.

What are the antonyms for Palatability?

Usage examples for Palatability

In the third place, it is of that sort of palatability of which one does not tire.
"Camp and Trail"
Stewart Edward White
They are among the most appetizing of table delicacies, and add greatly to the palatability of many foods when cooked with them."
"Studies of American Fungi. Mushrooms, Edible, Poisonous, etc."
George Francis Atkinson
Deterioration in quality and palatability begins immediately in vegetables when they are harvested.
"A Living from the Land"
William B. Duryee

Related words: what makes food taste good, what makes food tasty, why do people enjoy food, why people like food, can people tell when food is bad, does liking food come from genetics, does everyone like the same kind of food, how are food preferences learned, how to make food taste better

Related questions:

  • What makes food taste good?

    • Word of the Day

    Public Health Service US
    The Public Health Service US is a healthcare organization that aims to improve the health and well-being of Americans. However, there are some antonyms that can be associated with ...

    Infographic

    palatability, synonym palatability, another word for palatability, words like palatability, thesaurus palatability
    Share this Image
    Add the infographic to your website: