Palatableness, the quality of being pleasing to the taste, can be described using a variety of antonyms. For example, unappetizing, distasteful, and unpalatable are all words that describe the opposite of palatableness. If something is unpalatable, it is not enjoyable to eat, drink, or consume. Food that is bland, tasteless, or unseasoned can also be described as unpalatable. Similarly, a dish that is too spicy or bitter may be considered distasteful. In contrast, palatableness implies that the food or drink is not only nourishing, but also pleasurable to consume. Ultimately, the antonyms for palatableness suggest the opposite of enjoyment and satisfaction.