Antonyms for the word "appetizingness" may include terms such as unappetizing, distasteful, unpalatable, unsavory, and disgusting. These words describe food or drinks that fail to stimulate the appetite or taste buds. Properties that contribute to appetizingness, such as flavor, aroma, texture, and appearance, are absent or inadequate in such cases. Unappetizing foods may evoke feelings of disgust, nausea, or revulsion rather than desire or pleasure. They may also be associated with poor quality, contamination, or spoilage. Antonyms of "appetizingness" highlight the importance of gustatory and olfactory stimulation to our food preferences and enjoyment.