What is another word for amuse-bouche?
Pronunciation: [ɐmjˈuːsbˈa͡ʊt͡ʃ] (IPA) 
Amuse-bouche is a term borrowed from French cuisine that refers to a small, bite-sized hors d'oeuvre that is served before a meal. There are many synonyms for this term, including appetizer, starter, canape, savory, bite, finger food, tapas, and small plate. Each of these terms suggests a small dish designed to whet the appetite and get diners excited about the meal to come. Whether it's a delicate amuse-bouche of foie gras or a crispy canape topped with caviar, these small bites offer a tantalizing taste of what's to come and help set the tone for an unforgettable dining experience.
