What is another word for moussaka?
Pronunciation: [ma͡ʊsˈɑːkə] (IPA) 
Moussaka is a traditional Greek dish that incorporates layers of eggplant, ground meat, and tomato sauce, topped with a creamy bechamel sauce. Although moussaka is a beloved dish in Greek cuisine, there are many synonyms that describe similar dishes from other cultures. In Turkey, the dish is known as "musakka," and it typically includes layers of eggplant, potatoes, and ground beef or lamb. In the Middle East, a similar dish is called "maghmour," which features chickpeas, eggplant, and tomato sauce. The Italian dish "melanzane alla Parmigiana" is another synonym for moussaka, which features layers of eggplant, tomato sauce, and Parmesan cheese. Despite the name differences, all of these dishes share a common theme of layers of seasoned vegetables and meat, making for a hearty and delicious meal.
