What is another word for coq au vin?
Pronunciation: [kˈɒk ˌə͡ʊ vˈɪn] (IPA) 
Coq au Vin, a classic French dish, translates to "rooster in wine" and is typically made with red wine, bacon, mushrooms, onion, garlic, and chicken. To describe this dish, one could use various synonyms such as a delicious chicken stew, a flavorful French chicken dish, or even a dish of slow-braised chicken in red wine sauce. Other possible descriptions include a hearty chicken francese, a savory wine-braised poultry recipe, or a succulent French chicken casserole. The rich flavors and aromas of coq au vin make it a versatile and popular dish that can be enjoyed in many different ways, making it a staple in French cuisine.
