Gulyas is a traditional Hungarian beef soup that is enjoyed by many people worldwide. The dish is commonly referred to as goulash, which is its English equivalent. However, there are many other synonyms for the word gulyas, including pörkölt and tokány. Pörkölt is a stew made with meat, vegetables, and paprika, while tokány is a meat-based dish that is slow-cooked with onions, bell peppers, and tomatoes. Other synonyms for gulyas include bográcsgulyás, which is cooked in a kettle over an open flame, and paprikás, a type of Hungarian chicken stew. No matter how you refer to it, gulyas and its synonyms are delicious, hearty dishes that everyone should try at least once in their lifetime.