What is another word for Hungarian Goulash?
Pronunciation: [hʌŋɡˈe͡əɹi͡ən ɡˈuːlaʃ] (IPA) 
Hungarian goulash is a traditional dish that originated in Hungary. It is a stew made with beef or pork, onions, garlic, tomatoes, and paprika, and seasoned with various herbs and spices. The dish is rich, flavorful, and often served with a side of noodles or bread. Synonyms for Hungarian goulash include Hungarian beef stew, paprika beef stew, and steak goulash. Other similar stew dishes include beef bourguignon, Irish beef stew, and beef stroganoff. Each dish has its own unique blend of flavors and ingredients, but they are all hearty, comforting dishes that warm you up on a cold day.
