Fajitas are a popular Tex-Mex dish, traditionally consisting of grilled strips of marinated meat served on a sizzling hot plate with vegetables and condiments. However, there are many synonyms for this classic dish. Some regional variations include arrachera, which is a type of beef fajita popular in Mexico, or carne asada, which is another grilled beef dish often served with tortillas and condiments. In some regions, the dish is referred to as tacos de carne asada or simply carne asada tacos. Other synonyms include beef or chicken wraps, burritos, or even quesadillas. No matter the name, fajitas and its synonyms are a favorite dish in Mexican and Tex-Mex cuisine.