What is another word for sashimi?
Pronunciation: [sˈaʃɪmˌi] (IPA) 
Sashimi is a Japanese term that refers to thinly sliced, raw fish or meat served without rice. Often paired with soy sauce, wasabi, and pickled ginger, sashimi is a popular delicacy in Japanese cuisine. However, there are several synonyms for sashimi that one may encounter when ordering at restaurants or exploring different culinary options. Some of the most common synonyms for sashimi include nigiri, raw fish, tartare, carpaccio, and crudo. Each of these terms can refer to different varieties of raw fish or meat that are prepared and served in a similar fashion to sashimi. Regardless of the term used, all of these dishes offer a unique culinary experience that is sure to delight seafood lovers.
