Spaghetti bolognese, a classic Italian dish made with pasta and a hearty meat sauce, has various synonyms that describe the flavors and textures of the meal. One common name for it is spaghetti with meat sauce, which is a straightforward and descriptive title. Another alternative could be spaghetti alla bolognese, which emphasizes the dish's Italian roots. Additionally, spaghetti with ragu, a meat-based sauce originating in the northern region of Italy, can be considered a synonym. Lastly, some people might refer to spaghetti bolognese as simply "pasta with meat sauce," a name that doesn't necessarily specify the type of pasta being used. Regardless of the name, it's clear that this dish is a beloved classic for many.