Drain, skin, and serve with a border of spaghetti or macaroni.
"The Myrtle Reed Cook Book"
Myrtle Reed
Fried green peppers or fresh mushrooms may be mixed with the spaghetti, or a handful of soaked dried Italian mushrooms may be cooked with the sauce.
"The Myrtle Reed Cook Book"
Myrtle Reed
Fill a baking-dish with alternate layers of the meat and boiled spaghetti, seasoning each layer with grated Parmesan cheese.
"The Myrtle Reed Cook Book"
Myrtle Reed