What is another word for fettuccine?
Pronunciation: [fˈɛtuːt͡ʃˌiːn] (IPA) 
Fettuccine is a type of pasta that is wide and flat in shape, typically cooked in a creamy sauce with chicken or seafood, or sauteed with vegetables like mushroom and spinach. If you are looking for alternative words to describe this popular pasta, here are some synonyms to consider: tagliatelle, pappardelle, linguine, farfalle, fusilli, rotini, and macaroni. Each of these pasta types varies in shape and size, but can be used as a substitute for fettuccine in different dishes. For instance, tagliatelle and pappardelle are similar to fettuccine in shape and texture, while fusilli and rotini offer a unique spiral shape that works well in cold salads.
