What is another word for vermicelli?
Pronunciation: [vˌɜːmɪt͡ʃˈɛli] (IPA) 
Vermicelli is a thin, spaghetti-like pasta that is commonly used in various dishes worldwide. Also known as rice noodles, vermicelli is made from rice flour or wheat flour and is often used in stir-fries, soups, salads, and desserts. There are several synonyms for the term "vermicelli," including angel hair pasta, capellini, cellophane noodles, glass noodles, and rice sticks. These synonyms are also popularly used in different countries, and they have a similar taste and texture to vermicelli. Regardless of which term is used, this pasta type is a popular ingredient in many dishes, and the versatility of vermicelli makes it an excellent choice for a variety of recipes.
