What is another word for orzo?
Pronunciation: [ˈɔːzə͡ʊ] (IPA) 
Orzo is a type of pasta that has a distinctive rice-like shape and texture. It is commonly used in Mediterranean and Middle Eastern cuisine, particularly in Italy and Greece. There are several synonyms for orzo, including risoni, which is Italian for "big rice," and kritharaki, which is Greek for "barley." Other names for orzo include arpaia, grano di riso, and semi di melone. Regardless of the name, orzo is a versatile ingredient that can be used in a variety of dishes, from soups and salads to casseroles and pasta dishes. Its small size and shape make it a popular choice for use in side dishes and as a substitute for rice or other grains.
