What is another word for long-grain rice?
Pronunciation: [lˈɒŋɡɹˈe͡ɪn ɹˈa͡ɪs] (IPA) 
Long-grain rice is also known as Indica rice. It is a type of rice that has long, slender grains. This rice is known for its fluffy texture and aromatic nature. Long-grain rice is typically the most popular rice used in cuisines worldwide, especially in Asian, Middle Eastern, and Mediterranean dishes. It is a great option for pilafs or dishes that need to retain their structure and not get too sticky. Other synonyms for long-grain rice include Basmati rice, Jasmine rice, Carolina rice, and Texmati rice. These rice varieties are popular for their unique flavor and cooking properties, making them a versatile ingredient in many kitchens.
