Raviolis, a dish of Italian origin, is a delicious food made with pasta dough and traditionally stuffed with cheese, meat or vegetables. There are many synonyms for the word raviolis, including pierogies, dumplings, and potstickers. These dishes hail from different cultures and may feature a variety of fillings, such as sauerkraut, mushroom, shrimp, or chicken. Empanadas, pastelitos, and samosas are other options that may use different types of dough or be fried instead of boiled. Whatever the name or style, all these dishes offer a tasty and satisfying meal that can be enjoyed on their own or paired with a savory sauce or side dish.