What is another word for cappelletti?
Pronunciation: [kˌapɪlˈɛti] (IPA) 
Cappelletti is a type of stuffed pasta that originates from the Emilia-Romagna region in Italy. This dish is often served in a rich broth or sauteed with butter and sage. The word "cappelletti" comes from the Italian word "cappello", meaning hat, as the shape of the pasta resembles a small hat. Some synonyms for cappelletti include tortellini, ravioli, agnolotti, and anolini. These dishes are all similar in that they are all stuffed pasta shapes, but they differ in their fillings and regional variations. No matter the shape or filling, these small parcels of pasta are a delicious addition to any meal.
