Capparis Spinosa is commonly known as the caper bush, which is a perennial plant that is native to the Mediterranean region. Its unripe flower buds are widely used as a condiment in various cuisines worldwide. However, there are other names given to this plant, which can be used interchangeably, such as Flinders rose, caperberry, and prickly caper. Additionally, its fruit is also known as caper berries, which is a popular cocktail garnish, and is often mistaken for olives due to its similar appearance. Given its versatile use as a flavoring agent, it's no surprise that Capparis Spinosa is known by various names.