Take from the fire, add the yolks of two eggs well-beaten and two tablespoonfuls of capers with a little of the caper vinegar.
"The Myrtle Reed Cook Book"
Myrtle Reed
Serve with White, Cream, Tomato, or caper Sauce.
"The Myrtle Reed Cook Book"
Myrtle Reed
As if to prove his last assertion the hideous wretch cut a high caper into the air, and settled down again in a grotesque attitude.
"The White Squaw"
Mayne Reid