What is another word for Capparis Cynophallophora?
Pronunciation: [kˈapɐɹˌɪs sˈa͡ɪnəfˌaləfˌɔːɹə] (IPA) 
Capparis cynophallophora, commonly known as Jamaican caper, is a flowering plant found in the Caribbean region. Its distinct tangy flavor adds a unique twist to traditional Caribbean dishes. However, if you're having trouble locating Jamaican capers, fear not, as there are several synonyms for this exotic spice. Some of the popular names include Jamaican caper, wild caper, Bay bean, Icaco, and West Indian caper. The plant is well known for its therapeutic uses and is often used as a natural remedy for infections, rashes, and other ailments. Whether you're looking to spice up your cuisine or seeking natural remedies, adding Jamaican caper to your repertoire is worth considering.
