What is another word for schnittlaugh?
Pronunciation: [ʃnˈɪtlaf] (IPA) 
Schnittlaugh is the German word for chives, a herb from the onion family that is commonly used in cooking. Some synonyms for schnittlaugh include green onions, scallions, shallots, leeks, and spring onions. These herbs all have a similar taste profile and can be used in various recipes to add flavor. Green onions and scallions are often used interchangeably with chives and can be used for garnishing dishes. Shallots and leeks have a milder flavor than chives and can be used in place of chives in recipes that require a subtle onion flavor. Spring onions have a more robust flavor than chives but can be a suitable substitute in dishes that require a stronger onion taste.
