What is another word for long pepper?
Pronunciation: [lˈɒŋ pˈɛpə] (IPA) 
Long pepper refers to a type of spice that has elongated and slender peep-like fruit. It has been used for centuries in traditional medicine and cooking, and it is known for its distinct aroma and flavor. There are several synonyms for long pepper, including Javanese pepper, Indian long pepper, pippali, pipli, and Magadhi. These names reflect the origins of this spice, which is commonly used in Indian, Southeast Asian, and African cuisine. Long pepper is often used as a seasoning in meat dishes, curries, and marinades, and it is believed to have many health benefits, including improving digestion, reducing inflammation, and boosting the immune system.
