What is another word for Piper Longum?
Pronunciation: [pˈa͡ɪpə lˈɒŋɡəm] (IPA) 
Piper Longum, also known as long pepper, is an ancient spice derived from the dried fruit of the flowering vine Piper longum. This spice is widely used in Ayurvedic medicine and traditional cuisines across South Asia. Synonyms for Piper Longum include Indian Long Pepper, Lendi Peppercorns, Kiligu, Pippali, Pippal and Thippili. The plant is known for its medicinal properties and is used to treat various health ailments. It is believed to have anti-inflammatory and anti-oxidant properties, and is used to alleviate digestive disorders, respiratory problems, and chronic pain. Piper Longum also adds a unique flavour to dishes and is commonly used in Indian cuisine to flavour curries and pickles.
