What is another word for caper sauce?
Pronunciation: [kˈe͡ɪpə sˈɔːs] (IPA) 
Caper sauce, also known as tartar sauce, is a creamy, tangy condiment made with mayonnaise, capers, onions, lemon juice, and other seasonings. However, there are many other synonyms for this classic sauce, depending on the country and the recipe. In France, it is referred to as sauce ravigote and typically includes herbs like tarragon and chervil. Italian salsa verde is made with parsley, anchovies, and garlic, while German remoulade sauce has a sweeter flavor from the addition of pickles, mustard, and boiled eggs. In the United States, aioli sauce is a popular alternative, made with olive oil, garlic, and lemon juice. No matter what you call it, this versatile sauce is a perfect accompaniment to fish, seafood, and other dishes.
