What is another word for gherkin?
Pronunciation: [ɡˈɜːkɪn] (IPA) 
Gherkin is a small cucumber that is commonly used for pickling. It is also known as a cornichon, a name derived from the French language. Other synonyms for gherkin include baby cucumber, Persian cucumber, and West Indian gherkin. These small, tangy cucumbers have been popular for centuries, with their unique cucumber flavor and crunchy texture making them a favorite in many culinary traditions around the world. In addition to pickling, gherkins can be used fresh in salads or as a garnish for cocktails. No matter how you use them, these little cucumbers pack a big flavor punch.
