What is another word for couscous?
Pronunciation: [kˈuːskuːs] (IPA) 
Couscous is a North African dish made from small balls of semolina that are cooked by steaming. Synonyms for couscous include the Berber word seksu and the Arabic word kiskas. Other variations of couscous include Israeli couscous, also known as "pearl couscous," which is made from larger balls of toasted semolina, and maftoul, a Palestinian variation that is made with bulgur wheat. Moroccan couscous is often cooked with vegetables, meat, and spices, while Algerian couscous may be served with spicy harissa sauce. Overall, couscous is a versatile ingredient that can be used in a variety of dishes and cuisines.
