When it comes to making a delicious breakfast dish, Spanish omelet is a go-to recipe for many. But did you know that there are other terms that can be used to describe this tasty dish? Another name for a Spanish omelet is "tortilla española." In some parts of Spain, it is also called a "tortilla de patata" which translates to potato omelet since it is made with potatoes as one of the main ingredients. Some variations of this dish also call it a "frittata," which is a version of an omelet that is oven-baked rather than cooked on the stovetop. Whether you call it a Spanish omelet, tortilla española, or any of its other synonyms, this dish is a delicious way to start your day.