Spanish Mackerel, also known as Scomberomorus maculatus, is a popular fish species that is commonly found in the Gulf of Mexico and Atlantic Ocean. It is a sought-after fish for its flavorful taste and firm texture. This fish is also highly nutritious, as it is an excellent source of protein, omega-3 fatty acids, and other essential nutrients. If you're planning to cook Spanish Mackerel, you might be interested in knowing some synonyms for this fish, which include Sierra, seerfish, kingfish, narrow-barred Spanish mackerel, Cero mackerel, and painted mackerel. You can find this fish in most seafood markets and grocery stores, so give it a try for a delicious and healthy meal.