What is another word for Spanish Oyster Plant?
Pronunciation: [spˈanɪʃ ˈɔ͡ɪstə plˈant] (IPA) 
The Spanish oyster plant, also known as Salsola soda or Agretti, is a unique vegetable that is commonly used in Italian and Spanish cuisine. This plant is also called saltwort, glasswort, and fresh green. The term glasswort is given because it was used in the past to make soda glass. Agretti, on the other hand, is an Italian term that refers to the slightly acidic taste of the plant. The name saltwort is derived from the fact that Spanish oyster plant grows in salty soil. Another common synonym for this plant is barilla, which is used in the production of soap and glass.
