Scolymus Hispanicus is a plant species commonly known as Spanish Scolymus or golden thistle. It is also referred to by a variety of synonyms such as Scolymus hispanicus subsp. sennenii, Carthamus hispanicus, and Cirsium hispanicum. The plant is native to the Mediterranean region and is characterized by its golden yellow flowers and spiny leaves. Spanish Scolymus is often used in traditional medicine as it contains a variety of essential oils, flavonoids, and tannins. In addition, the roots of the plant are edible and are often pickled or used as a vegetable in Mediterranean cuisine. With its numerous medicinal and culinary uses, Scolymus Hispanicus is an important species in the flora of the Mediterranean.