What is another word for scollop?
Pronunciation: [skˈɒləp] (IPA) 
The term "scollop" is a culinary term that may not be familiar to everyone. This word refers to a type of seafood, typically a scallop, that is commonly served as a delicacy. However, there are several other synonyms for scollop, including shellfish, mollusk, and bivalve. While these terms are often used interchangeably, they refer to different types of seafood. Shellfish is a broad category that includes a variety of crustaceans and mollusks, while mollusks refer specifically to a type of invertebrate that includes octopuses, clams, and oysters. Bivalves are a type of mollusk that includes mussels and clams. By understanding these synonyms, you can expand your culinary vocabulary and knowledge of seafood.
