What is another word for shish kebab?
Pronunciation: [ʃˈɪʃ kəbˈab] (IPA) 
Shish kebab, a traditional Middle Eastern dish, is known by many names around the world. In Turkey, it's called "şiş kebabı," while in Iran, it's known as "kabob koobideh." In Greece, it's called "souvla," and in Armenia, it's known as "khorovats." Other regional names include "satay" in Indonesia and Malaysia, "brochette" in France, "espada" in Portugal, and "yakitori" in Japan. Regardless of its name, shish kebab is typically made with marinated meat, such as lamb, beef, or chicken, skewered and grilled over an open flame, often served with vegetables or rice. Its popularity has led to many variations and adaptations across different cuisines, but the flavorful combination of meat and spices remains a staple in many cultures.
