Kebab is a popular dish commonly found in Middle Eastern cuisine. It typically consists of grilled meat, vegetables, and other ingredients. There are several synonyms for kebab, including shish kebab, which is made using skewers, and doner kebab, made using a vertical rotisserie. Other variations include kofta kebab, made with ground meat, seekh kebab, made with minced meat, and chapli kebab, made with a mixture of meat, spices, and herbs. Some cultures also have their own unique names for their variation of kebab, such as tandoori kebab from India or shawarma from the Middle East. Regardless, this savory meal is enjoyed by many and comes in various forms depending on the region.