What is another word for masala?
Pronunciation: [mɐsˈɑːlə] (IPA) 
Masala is a term commonly used in the Indian subcontinent to refer to a blend of spices commonly used in cooking. However, this aromatic mix of spices is known by different names across the region. Some synonyms for masala are "spice mix", "seasoning", "curry powder", "garam masala", "chaat masala", and "tandoori masala". Each type of masala has its distinct flavor and aroma, which adds to the richness of Indian cuisine. While some masalas are used to prepare spicy curries, others are used to add a zing to snacks and street food. Regardless of the name or type of masala used, it always brings a burst of flavor to any dish it is added to.
