What is another word for PAAN?
Pronunciation: [pˈɑːn] (IPA) 
Paan is a popular Indian mouth freshener that is enjoyed by millions around the world. It is made by wrapping betel nut, areca nut, and other ingredients in a betel leaf. Paan has a unique flavor and helps in digestion as well. In India, it is considered a symbol of hospitality and is often served to guests after meals. There are several synonyms for the word 'Paan', including 'Beeda', 'Sopari', 'Tambula', 'Paan patta', 'Tambool', 'Velledele', and 'Vernie'. These names vary from region to region and highlight the importance of this flavorful mouth freshener in Indian cuisine. Whatever you call it, paan is sure to leave a refreshing taste in your mouth.
