What is another word for khichri?
Pronunciation: [kˈɪkɹi] (IPA) 
Khichri is a popular Indian dish made with rice and lentils. It's considered one of the most nutritious and easy-to-digest meals in India. Apart from being a staple food in many households, it's also served in different variations in restaurants. The word "Khichri" has several synonyms that are used in different regions of India. For example, the dish is known as "Kadamba Saar" in Maharashtra, "Pongal" in Tamil Nadu, "Bisi Bele Bath" in Karnataka, and "Jeelakarra-Bellam" in Andhra Pradesh. These different names reflect the regional influences on Indian cuisine and highlight the versatility of the dish, which can be adapted to local flavors and preferences.
