What is another word for dhal?
Pronunciation: [dˈiːhˈal] (IPA) 
Dhal is a popular Indian dish made from split lentils. In Indian cuisine, dhal is also known as dal, daal, or dahl. It has a nutty, earthy flavor and is often made with spices such as cumin, turmeric, and coriander. Other synonyms for dhal include legumes, lentils, beans, and pulses. Some common types of dhal include chana dhal, toor dhal, and mung dhal. Dhal is a staple food in many parts of India and is often served with rice or naan bread. It is a good source of protein and is enjoyed by vegetarians and non-vegetarians alike.
