What is another word for lentil?
Pronunciation: [lˈɛntə͡l] (IPA) 
Lentils are legumes that are a rich source of dietary fiber, protein, and various minerals. The word "lentil" is derived from the Latin term "lens," which means "lentil" and "lenticular," which means "lens-shaped." However, there are several synonyms for this nutritious food that people may not be familiar with. Some of the synonyms for lentil include dal, daal, leguminous vegetable, pulse, or gram. In different parts of the world, lentils are referred to by various names such as masoor dal, toor dal, urad dal, brown lentils, green lentils, and red lentils. These synonyms not only add variety to our vocabulary but also indicate the cultural diversity of lentils in different cuisines worldwide.
