What is another word for lentil plant?
Pronunciation: [lˈɛntə͡l plˈant] (IPA) 
The lentil plant, known scientifically as Lens culinaris, is a common legume cultivated for its edible seeds. Synonyms for the lentil plant include the Egyptian pea, lenten, or lens bean. It is a member of the pea family and is native to the Mediterranean region and West Asia. Lentil plants are traditionally used in various cuisines worldwide to make soups, stews, and side dishes. They are rich in protein, fiber, vitamins, and minerals, making them a nutritious food. Lentil plants have a compact growth habit and can thrive in poor soils, making them an excellent crop for agriculture.
