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What is another word for brassica?

Pronunciation: [bɹˈasɪkə] (IPA)

Brassica is a genus of plants that includes a large variety of vegetables, such as broccoli, cauliflower, kale, and mustard greens. Often used in cooking and salads, brassica veggies are known for their unique flavors and nutritional benefits. In addition to brassica, these vegetables can be called cruciferous vegetables or simply known as the cabbage family. Other synonyms for brassica include Brassicaceae, Cruciferae, and mustard family. Regardless of their name, these veggies are packed with antioxidants, vitamins and minerals, and are incredibly healthy for our bodies. So, next time you're shopping for veggies, be sure to pick up some brassicas!
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Synonyms for Brassica:

What are the paraphrases for Brassica?

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What are the hypernyms for Brassica?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Brassica?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the holonyms for Brassica?

Holonyms are words that denote a whole whose part is denoted by another word.

What are the meronyms for Brassica?

Meronyms are words that refer to a part of something, where the whole is denoted by another word.

Usage examples for Brassica

This is the wild cabbage, brassica oleracea, from which our cultivated cabbages originated.
"The Cauliflower"
A. A. Crozier
The cauliflower crosses readily with the cabbage and other varieties and species of the genus brassica.
"The Cauliflower"
A. A. Crozier
As vegetables for the table, was a great variety of beans and calavances, among which was the Dolichos Soja or soy plant, and the polystachios, with its large clusters of beautiful scarlet flowers; the Cytisus Cadjan, whole seed yields the famous bean-milk, which it is the custom of the Emperor to offer to Embassadors on their presentation; large mild radishes, onions, garlic, Capsicum or Cayenne-pepper; convolvulus batatas, or sweet potatoes; two species of tobacco; Amomum, or ginger, in great quantities, the root of which they preserve in syrup; Sinapis, or mustard, and the brassica orientalis, from which an oil is expressed for the table.
"Travels in China, Containing Descriptions, Observations, and Comparisons, Made and Collected in the Course of a Short Residence at the Imperial Palace of Yuen-Min-Yuen, and on a Subsequent Journey through the Country from Pekin to Canton"
John Barrow

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