Brassica Napus Napobrassica is a mouthful and can be quite a challenge to remember. Fortunately, this vegetable goes by many synonyms that are much easier to pronounce and recall. This plant is commonly known as Swede, rutabaga, yellow turnip, neep, or snagger. It is a root vegetable that belongs to the brassica family and looks similar to a turnip. Swedes are a popular ingredient in cooking and can be boiled, mashed, roasted, or added to soups and stews. No matter what you choose to call it, this versatile vegetable is a nutritious and delicious addition to any meal.