What is another word for Brassica Oleracea Botrytis?
Pronunciation: [bɹˈasɪkəɹ ə͡ʊlɹˈe͡ɪsi͡ə bˈɒtɹɪtˌiz] (IPA) 
Brassica Oleracea Botrytis is commonly known as cauliflower, a vegetable that belongs to the Brassicaceae family. There are some synonyms that refer to this vegetable, including cole, broccoli, and cabbage flower. Cauliflower is often used in various dishes, either boiled, fried, roasted, or mashed. It is also a great source of vitamins C, K, and B6, as well as potassium, calcium, and fiber. Cauliflower has a mild, nutty flavor and can be seasoned with various spices to complement its taste. This veggie is versatile and can be a substitute for rice, mashed potatoes, and even pizza crust.
