What is another word for Brassica Perviridis?
Pronunciation: [bɹˈasɪkə pˌɜːvɪɹˈɪdɪz] (IPA) 
Brassica perviridis, also known as Brassica juncea var. foliosa or green mustard, is a leafy plant belonging to the Brassicaceae family. It is used extensively in Asian cuisine and is a popular ingredient in salads, sandwiches, and stir-fry dishes. Though there are no direct synonyms for Brassica perviridis, it is commonly referred to as Chinese mustard, Indian mustard, leaf mustard, or mustard greens. The plant is known for its peppery flavor and nutritional value, packed with vitamins A, C, and K, and is an excellent source of antioxidants and fiber. Brassica perviridis is a versatile ingredient that adds both flavor and nutrition to any dish.
