What is another word for spinach mustard?
Pronunciation: [spˈɪnɪt͡ʃ mˈʌstəd] (IPA) 
Spinach mustard is a leafy green vegetable that belongs to the same family as mustard greens. It has a pungent taste that can be described as a combination of spinach and mustard. It is also known by different names in different regions. In India, it is called Sarson ka Saag, while in the United States, it is referred to as Tendergreen mustard. Other synonyms for spinach mustard include Mizuna, Komatsuna, and Tatsoi. These greens have a bitter taste that pairs well with salt and tangy flavors in different dishes. Their health benefits include high levels of vitamin C, potassium, and dietary fiber.
