What is another word for Brassica Rapa Pekinensis?
Pronunciation: [bɹˈasɪkə ɹˈɑːpə pɛkˈɪnənsˌɪs] (IPA) 
Brassica Rapa Pekinensis, commonly known as Chinese cabbage, is a popular leafy vegetable that belongs to the cruciferous family. Chinese cabbage is a nutrient-dense vegetable rich in vitamins A, C, and K, and other essential minerals like calcium, potassium, and iron. Besides, Chinese cabbage has several synonyms that are used interchangeably all over the world. Some of the commonly used synonyms for Brassica Rapa Pekinensis are Napa cabbage, sui choy, celery cabbage, Chinese leaf lettuce, wong nga baak, and petsai. Regardless of its name, Chinese cabbage holds a significant position in Asian cuisine and is used in various dishes like stir-fries, soups, and pickled foods.
