What is another word for eatage?
Pronunciation: [ˈiːtɪd͡ʒ] (IPA) 
Eatage, also known as forage or grazing, refers to the food or vegetation that is consumed by livestock. Synonyms for the word "eatage" include "pasturage," which is the land on which animals graze, "fodder," which is a collective term for any animal feed, and "browse," which refers to the leaves, twigs, and buds of trees and shrubs that animals forage on. Other synonyms include "grazing land," "grassland," and "herbage." These terms are commonly used in agriculture and livestock management to describe the availability and quality of food sources for animals, and to make informed decisions on feeding strategies and land management.
