What is another word for Chinese White Cabbage?
Pronunciation: [t͡ʃa͡ɪnˈiːz wˈa͡ɪt kˈabɪd͡ʒ] (IPA) 
Chinese white cabbage or Napa cabbage is a popular vegetable in many Asian cuisines. It is known for its crispy texture and subtle taste. However, there are multiple synonyms for Chinese white cabbage, including wong bok, hakusai, baechu, and Peking cabbage. These names differ depending on the region and the language spoken.
Wong bok is the Cantonese name for Chinese white cabbage, and it is commonly used in Cantonese cuisine. Hakusai, on the other hand, is the Japanese name for the vegetable. Baechu is the Korean name and is mainly used in kimchi making. Peking cabbage is a commonly used name in English and is known to originate from northern China.
Despite the various naming conventions, Chinese white cabbage remains a popular vegetable in many cuisines, and its versatility has made it a staple food in households globally.
